Function and clinical content of nitrogen oxide
| Function of Nitrogen Oxide | Content | Clinical application |
|---|---|---|
| Cardiovascular management | Nitrogen oxide (NO) is a powerful molecule that helps expand blood vessels. It relaxes blood flow and regulates blood pressure. | High blood pressure, lung disease, diabetes, arteriosclerosis, erectile dysfunction, etc. |
| Infection and Immunization Control | Nitrogen oxide, secreted from activated immune cells, controls infection by killing pathogens such as bacteria or viruses and preventing white blood cell attachment. | High blood pressure, lung disease, diabetes, arteriosclerosis, erectile dysfunction, etc. |
| Neurotransmitter | Nitrogen oxide (NO) functions as a signaling molecule in the nervous system, and due to fat solubility, nitrogen oxide easily diffuses and flows into cells. | Dementia, Alzheimer's. |
| Anticoagulability | Regulates platelet aggregation, prevents re-cohesion, and inhibits thrombosis. | All kinds of implant coatings as well as stent coatings |
Cardiovascular system with smooth blood flow disease prevention
Improves body composition by stimulating the secretion of growth hormone
It increases the blood flow to the brain, and it's like dementia. Prevention of Brain Diseases
Activate immune cells to kill viruses, cancer cells, etc.
Accredited institution test report
Bacterial test report
| Germ | Reduction rate | Test result number | Symptoms and diseases |
|---|---|---|---|
| Colon bacillus | 99.9% | CT18-020076 | Causing symptoms such as food poisoning, fever, diarrhea, bloody stool, vomiting, and severe spastic abdominal pain. |
| Green fungus | 99.9% | CT18-020077 | Green pus-producing bacteria that cause pneumonia, cystitis, and otitis media |
| Staphylococcus aureus | 99.9% | CT18-020078 | Food poisoning and bacteria that cause purulent diseases such as purulent, otitis media, and cystitis of the skin |
| Pneumococcal bacterium | 99.9% | CT18-020079 | The most common causes of bacteremia, pneumonia, meningitis, and otitis media. |
| MRSA (Super Bacteria) | 99.9% | CT18-020080 | Causes various infections such as purulent inflammation, food poisoning, and sepsis. |
| Black mold | 99.9% | CT18-020081 | Occurs in foods such as fruits, bread, rice cakes, cakes, etc. |
Virus test report
| Virus | Test chamber | Test time | Suspended virus reduction rate | Test results report |
|---|---|---|---|---|
| Phi-X174(ATCC 13706-B1) | 60㎡ | 30minutes | 95.3% | 20-025809-01-1 |
Eliminate airborne viruses and germs!
TEST REPORT & PATENT REGISTRATION CERTIFICATE
